I've started incorporating healthy snacks into my class itineraries. It has been great sharing treats from my garden such as, sugar snap peas and cherry tomatoes. Hard boiled eggs from my chickens have been a success as well. Last week I made some stove top popcorn and brought different herbs from the garden. The children tasted and smelled the different herbs, learned their names, then we chopped them up and sprinkled them all over the popcorn with salt and pepper... Yum!
5 packaging materials you didn’t know are difficult to recycle - How many of these common items have you placed in your blue bin?
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